Why Food Experts Are Warning Not to Burn Your Toast – Smithsonian


Smithsonian
Why Food Experts Are Warning Not to Burn Your Toast
Smithsonian
You can thank a chemical called acrylamide—and the British Food Standards Agency—for the recommendation. In a new campaign called “Go for Gold,” the agency is urging everyone to opt for a golden color on starchy potatoes and toasted bread and …
Cooking fries until brown could increase cancer risk, Food Standards Agency saysCNBC
Browned toast and potatoes are ‘potential cancer risk’, say food scientistsBBC News
Brown Toast and Roast Potatoes Could Cause Cancer Risk Claims UK Food WatchdogNewsweek
WSOC Charlotte -Telegraph.co.uk
all 142 news articles >>

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