The Future of Food Is Cheese Curds and Turmeric – The Atlantic


The Atlantic
The Future of Food Is Cheese Curds and Turmeric
The Atlantic
Certain food fads are losing their luster. Searches for gluten-free cupcakes and wheat-free bread are down. There’s also less interest in bacon cupcakes and bacon cinnamon rolls—a sign we might be turning away from outlandishly calorie-laden treats.

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Source: food – Google News

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