Texture is the final frontier of food science – Popular Science


Popular Science
Texture is the final frontier of food science
Popular Science
The list of foods that I refuse to eat is extensive: tofu, okra, stirred yogurt (yes, it’s the stirring that gets me), and mashed potatoes, to name a few. Condiments are prominently featured: mayonnaise, butter, cream sauces, and ranch dressings are

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