Running the region’s food bank is a smorgasbord of challenges – Washington Post

Running the region’s food bank is a smorgasbord of challenges
Washington Post
Those partners either pick up food or receive it from one of the food bank’s fleet of 21 trucks. The second way is direct deliveries by Roman’s team, such as trucks driving into neighborhoods and giving away boxes of food from the back of the vehicle.

Source: food – Google News

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