One-third of the world’s food is thrown away. What can we do about it? – Los Angeles Times


Los Angeles Times
One-third of the world’s food is thrown away. What can we do about it?
Los Angeles Times
As we celebrate what chefs can achieve in their restaurants, both in the kitchen and on the plate, it’s sometimes easy to forget that too many people do not have access to that food, and that much of it goes to waste. How do we translate that awareness

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