Major science group weighs in on safety of genetically modified foods – CBS News


CBS News
Major science group weighs in on safety of genetically modified foods
CBS News
Corn, potatoes, apples, soybeans… about 80 percent of the food in America’s grocery stores is genetically modified, and a new report from a leading science organization finds it’s generally safe for humans and the environment. The National Academies
Science Group Vouches for GMO FoodsWall Street Journal
Genetically engineered food safe to eat, say expertsTelegraph.co.uk
Scientists tell Congress genetically engineered food is safeFood Safety News
U.S. News & World Report -TIME -USA TODAY
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