Louisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, Dies – NPR


NPR
Louisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, Dies
NPR
Paul Prudhomme, the internationally renowned Louisiana chef who popularized Cajun and Creole cuisine around the world, died Thursday morning. He was 75. It’s hard to overstate Prudhomme’s influence on Cajun and Creole food. JoAnn Clevenger, owner …
Prudhomme, Louisiana chef who popularized Cajun food, diesThe Seattle Times

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