How LA Kitchen does it all, from fighting food waste to training workers and … – Los Angeles Times


Los Angeles Times
How LA Kitchen does it all, from fighting food waste to training workers and
Los Angeles Times
L.A. Kitchen, a 20,000-square-foot facility just north of downtown, is the latest project of visionary Robert Egger, the founder of famed DC Central Kitchen in Washington, D.C. It’s a combination teaching kitchen, reclamation center for wasted food

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