‘Hangry’? Want a Slice of ‘Piecaken’? The Top New Food Words for 2015 – New York Times


New York Times
‘Hangry’? Want a Slice of ‘Piecaken’? The Top New Food Words for 2015
New York Times
“We need new words and labels to give voice to our food obsessions and anxieties,” said Josh Friedland, the author of the new book “Eatymology: The Dictionary of Modern Gastronomy.” “And we especially need more words to describe gastronomic emoting,” …

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