Food Trends That Shaped 2015 – New York Times


New York Times
Food Trends That Shaped 2015
New York Times
Waste is becoming a dirty word in the world of high-end food. During Expo Milano 2015, the Michelin-starred chef Massimo Bottura oversaw — with help from Mario Batali, Alain Ducasse and René Redzepi — the Ambrosian Refectory, a pop-up dining hall in …

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