Flavor forecast 2016: We’ll be eating more of these foods this year – USA TODAY


USA TODAY
Flavor forecast 2016: We’ll be eating more of these foods this year
USA TODAY
Bye bacon. So long pumpkin. The buzz words on the tips of diners’ tongues in 2016 will be matcha, sambal sauce and rendang curry. Those are among the flavor trends forecast by spice company McCormick to start taking off this year. The trends are allĀ …

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Source: food – Google News

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