Chipotle Alters Cooking, Food Preparation In Bid to Halt Illnesses – NBCNews.com


NBCNews.com
Chipotle Alters Cooking, Food Preparation In Bid to Halt Illnesses
NBCNews.com
NEW YORK — After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling water to kill germs before they’re chopped. Raw chicken will be marinated in re-sealable plastic bags
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