At a scientist’s cafe, food is the next frontier – Boston Globe


Boston Globe
At a scientist’s cafe, food is the next frontier
Boston Globe
The next culinary sensation in Boston may not be a Le Cordon Bleu-trained chef, but a Harvard scientist whose high-tech tinkering with food has produced breathable chocolates and pods of frozen yogurt wrapped in an edible skin. Those kinds of
At Cafe ArtScience, food is the next frontierBetaBoston

all 2 news articles >>

Source: food – Google News

Sharing information is key – Foods Business News UK. Social Commerce and Social Media Management playing a big part. Suaju Ltd