Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food – NPR


NPR
Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food
NPR
I’m attracted to this mental exercise because — just like it’s always been throughout our evolution — it’s our ability for innovation that will help us cope with coming challenges in food security, sustainability, and ethics. Tossing around ideas and

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