A Food Industry Study Tries to Discredit Advice About Sugar – New York Times


New York Times
A Food Industry Study Tries to Discredit Advice About Sugar
New York Times
Critics say the medical journal review is the latest in a series of efforts by the food industry to shape global nutrition advice by supporting prominent academics who question the role of junk food and sugary drinks in causing obesity, Type 2 diabetes
Study funded by food makers disputes advice to cut sugar intakeReuters
Junk Science or Junk Food? Experts Debate Sugar GuidelinesMedscape

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